Fish Pollichathu
Fresh fish fillets, are marinated in a harmonious blend of spices, including turmeric, red chilli powder, coriander, and a hint of tangy tamarind. The marinated fish is then gently pan-fried to perfection, creating a crispy outer layer that encases the moist and tender fish within. we envelop the fish in a fragrant banana leaf, which not only imparts a subtle earthy flavour but also helps to retain the moisture, ensuring each bite is succulent and flavourful.